Principi generali, materiali, superfici

Principi di progettazione

Presidente:
Dr. Jürgen Hofmann
Ingenieurbüro Hofmann
E-Mail: jhProtected mail-address@hd-experte.de
Phone: +49 8161 8 76 87 99


Published Guidelines:

Doc. 8  - Hygienic equipment design criteria
Doc. 10 - Hygienic design of closed equipment for the processing of liquid food
Doc. 13 - Hygienic design of equipment for open processing
Doc. 18 - Chemical Treatment of stainless steel surfaces
Doc. 39 - Design Principles for Equipment and Process Areas for Aseptic Food Manufacturing

Sistemi di integrazione igienica

Presidente:
Dr. Roland Cocker
Cocker Consulting
E-Mail: r.cockerProtected mail-address@gmail.com
Phone: +353 21 2 34 82 12


Published Guidelines:
Doc. 34 - Integration of Hygienic and Aseptic Systems (2006)

Lubrificanti

Presidente:
Andreas Adam
FRAGOL Schmierstoff GmbH+Co. KG
E-Mail: a.adamProtected mail-address@fragol.de
Phone: +49 208 3 00 02 62

Published Guidelines
Doc. 23 - Production and use of food-grade lubricants Part 1 and 2 (2009)

Materiali da costruzione

Presidente:
Eric Partington
Nickel Institute
E-Mail: ericProtected mail-address@effex.co.uk
Phone: +44 1285 61 00 14


Published Guidelines
Doc. 32 - Materials of construction for equipment in contact with food (2005)

Guarnizioni

Presidente:
Angelika Ruhm
Freudenberg Process Seals GmbH & Co. KG
E-Mail: angelika.ruhmProtected mail-address@fst.com
Phone: +49 6201 80 8919 11

The experts team is currently working on a new guideline draft.

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Saldatura

Presidente:
Peter Merhof
GEA Tuchenhagen GmbH
E-Mail: peter.merhofProtected mail-address@gea.com
Tel. +49 4155 49 24 02


Published Guidelines
Doc. 9 - Welding Stainless Steel to meet Hygienic Requirements (1993)
Doc. 35 - Hygienic Welding of Stainless Steel Tubing in the Food Processing Industry (2006)

 

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