Referenti regionali

Vi invitiamo a visitare le pagine Web regionali di EHEDG selezionando "Scegli il tuo Paese" nella parte superiore della pagina. Si noti che la maggior parte delle pagine regionali sono attualmente in costruzione a causa del recente rilancio del sito Web di EHEDG. Le singole pagine saranno completate il prima possibile nel corso del 2017. Vi invitiamo a consultare di tanto in tanto le pagine web regionali per scoprire le novità che riguardano il vostro Paese specifico.

Per avere un colpo d'occhio su tutte le notizie sulle attività regionali di EHEDG, vi invitiamo a visitare la sezione News ed eventi.

Inoltre i seguenti presidenti e membri dei comitati regionali saranno lieti di fornirvi in qualsiasi momento informazioni sulle attività che svolgono per EHEDG a livello locale.


Download dell'elenco di tutti i referenti regionali EHEDG  (PDF).

*Presidenti

ARGENTINA

Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: grubinoProtected mail-address@inti.gob.ar

Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: omargProtected mail-address@inti.gob.ar

ARMENIA

Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 55 05 26, E-mail: foodlabProtected mail-address@inbox.ru

Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST) 
Phone: +374 10 46 50 29, E-mail: surmar.3137Protected mail-address@gmail.com

AUSTRIA

Gerhard Schleining*, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleiningProtected mail-address@boku.ac.at

Marija Zunabovic
, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 47 / E-Mail: marija.zunabovicProtected mail-address@boku.ac.at

BELGIO

Hein Timmerman*, Sealed Air - Division Diversey
Phone: +32 495 59 17 81, E-mail: hein.timmermanProtected mail-address@sealedair.com

Frank Moerman, Secretary and Consultant
Phone: +32 9 38 65 44, E-mail: fmoermanProtected mail-address@telenet.be

Johan Roels, J-Tec Material Handling
Phone: +32 36 60 53 43, E-mail: johan.roelsProtected mail-address@j-tec.com

Noël Hutsebaut, Consultant AGORIA, Brussels
Phone: +32 477 44 28 96, E-mail: noel.hutsebautProtected mail-address@telenet.be

Laurent Paul, Mondeléz Europe
Phone: +32 479 9 31 47 6, E-mail: lpaulProtected mail-address@mdlz.com

BRASILE

Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Phone: +55 19 37 43 19 00, E-mail: mpadulaProtected mail-address@ital.sp.gov.br

Juliane Dias Goncalves, Flavour Food Consulting
Phone: +55 19 9 97 33 78 45, E-mail: julianeProtected mail-address@flavorfood.com.br

CINA

Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwangProtected mail-address@shou.edu.cn

Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Phone: +86 21 57 74 98 18, E-mail: mchenProtected mail-address@aco.cn

CROAZIA

Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: hmedicProtected mail-address@pbf.hr

Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: svidacekProtected mail-address@pbf.hr

REPUBBLICA CECA

Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Phone: +420 607 90 99 47, E-mail: ivan.chadimaProtected mail-address@mqa.cz

Petr Otáhal, MQA s.r.o.
Phone: +420 724 13 81 68, E-mail: petr.otahalProtected mail-address@mqa.cz

DANIMARCA

Per Væggemose Nielsen*, Chr. Hansen Natural Colors
Phone: +45 45 74 84 98, E-mail: dkpvniProtected mail-address@chr-hansen.com

Carsten Rosendal, Keofitt A/S
Phone: +45 63 16 70 80, E-mail: crProtected mail-address@keofitt.dk

FRANCIA

Erwan Billet*, HYDIAC (President)
Phone: +33 6 12 49 85 84, E-mail: erwbilProtected mail-address@gmail.com

Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Phone: +33 243 49 75 24, E-mail: chomelProtected mail-address@laval-technopole.fr

Salwa El Janati, Lactalis RD (Vice President)
Phone: +33 243 59 52 18, E-mail: salwa.eljanatiProtected mail-address@lactalis.fr

Christophe Hermon, CTCPA (Vice President)
Phone: +33 240 40 47 41, E-mail: chermonProtected mail-address@ctcpa.org

Olivier Dagoreau, Exaris (Treasurer)
Phone: +33 870 53 32 12, E-mail: olivier.dagoreauProtected mail-address@exaris.fr

GERMANIA

Jürgen Hofmann*, Hygienic Design Weihenstephan
Phone: +49 8161 8 76 87 99, E-mail: jhProtected mail-address@hd-experte.de

Christian Geubert, Freudenberg Process Seals
Phone: +49 6201 80 89 19 13, E-mail: christian.geubertProtected mail-address@fst.com

Sven Fischer, SIG Combibloc GmbH
Phone: +49 2462 79 13 68, E-mail: sven.fischerProtected mail-address@sig.biz

Dirk Nikoleiski, Mondeléz
Phone: +49 89 6 27 38 61 14, E-mail: dnikoleiskiProtected mail-address@mdlz.com

ITALIA

Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Phone: +39 340 697 5869, E-mail: giampaolo.bettaProtected mail-address@gmail.com

INDIA

V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Phone: +91 821 2 54 83 07, E-mail: prakashvishProtected mail-address@gmail.com

Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Phone: +91 1933 24 79 54, E-mail: ali.abbas.waniProtected mail-address@gmail.com

GIAPPONE

Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Phone: +81 3 39 66-86 51, E-mail: t.hayashiProtected mail-address@kanto-mixer.co.jp

Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Phone: +81 3 54 84-09 81, E-mail: ohmuraProtected mail-address@fooma.or.jp

LITUANIA

Raimondas Narkevicius*, Kaunas University of Technology
Phone: +370 68 4 32 26, E-mail: r.narkeviciusProtected mail-address@lmai.lt

Rimantas Venskutonis, Kaunas University of Technology
Phone: +370 37 30 01 88, E-mail: rimas.venskutonisProtected mail-address@ktu.lt

MACEDONIA

Vladimir Kakurinov*, Consulting and Training Center KEY
Phone: +389 70 68 86 52, E-mail: vladimir.kakurinovProtected mail-address@key.com.mk

MESSICO

Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Phone: +52 55 56 77 86 57, E-mail: cuccalmexicoProtected mail-address@yahoo.com.mx

PAESI BASSI

Frans Saurwalt*, Kropman BV
Phone: +31 650 20 57 10, E-mail: fw.saurwaltProtected mail-address@kropman.nl

Michael Evers, Niedax Group
Phone: +31 316 59 16 60, E-mail: m.eversProtected mail-address@niedax.nl

Wouter Burggraaf, Burggraaf & Partners B.V.
Phone: +31 578 5 76 99 9, E-mail: wna.burggraafProtected mail-address@burggraaf.cc

AREA NORDICA (FINLANDIA, NORVEGIA, SVEZIA)

Stefan Akesson*, TetraPak Processing Systems AB
Phone: +46 46 36 58 09, E-mail: stefan.akessonProtected mail-address@tetrapak.com

POLONIA

Tadeusz Matuszek*, Gdansk University
Phone: +48 58 3 47 16 74, E-mail: tmatuszeProtected mail-address@pg.gda.pl

ROMANIA

Liviu Gaceu*, Transilvania University of Brasov
Phone: +40 02 68 41 20 88, E-Mail: gaceulProtected mail-address@unitbv.ro

Mona Elena Popa, USAMV Bucharest
Phone: +40 213 18 25 58, E-Mail: monapopaProtected mail-address@agral.usamv.ro

RUSSIA

Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Phone: +7 960 2 72 81 68, E-mail: shamtsyanProtected mail-address@yahoo.com

SERBIA

Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Phone: +381 63 7 79 85 76, E-mail: miomir.niksicProtected mail-address@gmail.com

Victor Nedovic, University of Belgrade, Faculty of Agriculture
Phone: +381 11 2 61 53 15, E-mail: vnedovicProtected mail-address@agrif.bg.ac.rs

SPAGNA

Rafael Soro*, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: rsoroProtected mail-address@ainia.es

Irene Llorca, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: illorcaProtected mail-address@ainia.es

SVIZZERA

Christoph Schill*, Bühler AG
Phone: +41 71 955 4253 , E-mail: christoph.schillProtected mail-address@buhlergroup.com

Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Phone: +41 61 9 36 37 40, E-mail: matthias.schaeferProtected mail-address@geagroup.com

TAIWAN

Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Phone: +886 6 3 84 73 01, E-mail: bbyProtected mail-address@firdi.org.tw

TAILANDIA

Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Phone: +66 2 7 39 23 48, E-mail: kbnavaphProtected mail-address@kmitl.ac.th

TURCHIA

Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.sanerProtected mail-address@ggd.org.tr

REGNO UNITO E IRLANDA

Eric Partington*, the Nickel Institute
Phone: +44 12 85 61 00 14, E-mail: ericProtected mail-address@effex.co.uk

Mariane Hodgkinson, Campden BRI
Phone: +44 1386 84 22 72, E-mail: mariane.hodgkinsonProtected mail-address@campdenbri.co.uk

UCRAINA

Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Phone: +380 44 234 73 54, E-mail: yaroslavProtected mail-address@nuft.edu.ua

Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Phone: +380 44 2 87 96 40, E-mail: yaroslavProtected mail-address@usuft.kiev.ua

URUGUAY

Rosa Marquez Romero*, LATU - Laboratorio Tecnológico del Uruguay
Phone: +598 2601 37 24 13 63, E-mail: rmarquezProtected mail-address@latu.org.uy

USA**

** EHEDG Liason Person

Mark Morgan, University of Tennessee
Phone: +1 865 974 74 99, E-Mail: Mark.MorganProtected mail-address@utk.edu

ARGENTYNA

Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: grubinoProtected mail-address@inti.gob.ar

Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: omargProtected mail-address@inti.gob.ar

ARMENIA

Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 55 05 26, E-mail: foodlabProtected mail-address@inbox.ru

Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST) 
Phone: +374 10 46 50 29, E-mail: surmar.3137Protected mail-address@gmail.com

AUSTRIA

Gerhard Schleining*, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleiningProtected mail-address@boku.ac.at

Marija Zunabovic
, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 47 / E-Mail: marija.zunabovicProtected mail-address@boku.ac.at

BELGIA

Hein Timmerman*, Sealed Air - Division Diversey
Phone: +32 495 59 17 81, E-mail: hein.timmermanProtected mail-address@sealedair.com

Frank Moerman, Secretary and Consultant
Phone: +32 9 38 65 44, E-mail: fmoermanProtected mail-address@telenet.be

Johan Roels, J-Tec Material Handling
Phone: +32 36 60 53 43, E-mail: johan.roelsProtected mail-address@j-tec.com

Noël Hutsebaut, Consultant AGORIA, Brussels
Phone: +32 477 44 28 96, E-mail: noel.hutsebautProtected mail-address@telenet.be

Laurent Paul, Mondeléz Europe
Phone: +32 479 9 31 47 6, E-mail: lpaulProtected mail-address@mdlz.com

BRAZYLIA

Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Phone: +55 19 37 43 19 00, E-mail: mpadulaProtected mail-address@ital.sp.gov.br

Juliane Dias Goncalves, Flavour Food Consulting
Phone: +55 19 9 97 33 78 45, E-mail: julianeProtected mail-address@flavorfood.com.br

CHINSKA REPUBLIKA LUDOWA

Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwangProtected mail-address@shou.edu.cn

Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Phone: +86 21 57 74 98 18, E-mail: mchenProtected mail-address@aco.cn

CHORWACJA

Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: hmedicProtected mail-address@pbf.hr

Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: svidacekProtected mail-address@pbf.hr

REPUBLIKA CZESKA

Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Phone: +420 607 90 99 47, E-mail: ivan.chadimaProtected mail-address@mqa.cz

Petr Otáhal, MQA s.r.o.
Phone: +420 724 13 81 68, E-mail: petr.otahalProtected mail-address@mqa.cz

DANIA

Jon Kold*, JK Innovation
Phone: +45 40 57 13 46, E-mail: jon.koldProtected mail-address@jk-innovation.dk

Bjarne Darré, GEA Liquid Processing
Phone: +45 87 94 11 38, E-mail: bjarne.darreProtected mail-address@geagroup.com

FRANCJA

Erwan Billet*, HYDIAC (President)
Phone: +33 6 12 49 85 84, E-mail: erwbilProtected mail-address@gmail.com

Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Phone: +33 243 49 75 24, E-mail: chomelProtected mail-address@laval-technopole.fr

Salwa El Janati, Lactalis RD (Vice President)
Phone: +33 243 59 52 18, E-mail: salwa.eljanatiProtected mail-address@lactalis.fr

Christophe Hermon, CTCPA (Vice President)
Phone: +33 240 40 47 41, E-mail: chermonProtected mail-address@ctcpa.org

Olivier Dagoreau, Exaris (Treasurer)
Phone: +33 870 53 32 12, E-mail: olivier.dagoreauProtected mail-address@exaris.fr

NIEMCY

Jürgen Hofmann*, Hygienic Design Weihenstephan
Phone: +49 8161 8 76 87 99, E-mail: jhProtected mail-address@hd-experte.de

Christian Geubert, Freudenberg Process Seals
Phone: +49 6201 80 89 19 13, E-mail: christian.geubertProtected mail-address@fst.com

Sven Fischer, SIG Combibloc GmbH
Phone: +49 2462 79 13 68, E-mail: sven.fischerProtected mail-address@sig.biz

Dirk Nikoleiski, Mondeléz
Phone: +49 89 6 27 38 61 14, E-mail: dnikoleiskiProtected mail-address@mdlz.com

WŁOCHY

Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Phone: +39 340 6975869, E-mail: giampaolo.bettaProtected mail-address@gmail.com

INDIE

V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Phone: +91 821 2 54 83 07, E-mail: prakashvishProtected mail-address@gmail.com

Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Phone: +91 1933 24 79 54, E-mail: ali.abbas.waniProtected mail-address@gmail.com

JAPONIA

Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Phone: +81 3 39 66-86 51, E-mail: t.hayashiProtected mail-address@kanto-mixer.co.jp

Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Phone: +81 3 54 84-09 81, E-mail: ohmuraProtected mail-address@fooma.or.jp

LITWA

Raimondas Narkevicius*, Kaunas University of Technology
Phone: +370 68 4 32 26, E-mail: r.narkeviciusProtected mail-address@lmai.lt

Rimantas Venskutonis, Kaunas University of Technology
Phone: +370 37 30 01 88, E-mail: rimas.venskutonisProtected mail-address@ktu.lt

MACEDONIA

Vladimir Kakurinov*, Consulting and Training Center KEY
Phone: +389 70 68 86 52, E-mail: vladimir.kakurinovProtected mail-address@key.com.mk

MEKSYK

Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Phone: +52 55 56 77 86 57, E-mail: cuccalmexicoProtected mail-address@yahoo.com.mx

HOLANDIA

Frans Saurwalt*, Kropman BV
Phone: +31 650 20 57 10, E-mail: fw.saurwaltProtected mail-address@kropman.nl

Michael Evers, Niedax Group
Phone: +31 316 59 16 60, E-mail: m.eversProtected mail-address@niedax.nl

Wouter Burggraaf, Burggraaf & Partners B.V.
Phone: +31 578 5 76 99 9, E-mail: wna.burggraafProtected mail-address@burggraaf.cc

SKANDYNAWIA (FINLANDIA, NORWEGIA, SZWECJA)

Stefan Akesson*, TetraPak Processing Systems AB
Phone: +46 46 36 58 09, E-mail: stefan.akessonProtected mail-address@tetrapak.com

POLSKA

N.N.

RUMUNIA

Liviu Gaceu*, Transilvania University of Brasov
Phone: +40 02 68 41 20 88, E-Mail: gaceulProtected mail-address@unitbv.ro

Mona Elena Popa, USAMV Bucharest
Phone: +40 213 18 25 58, E-Mail: monapopaProtected mail-address@agral.usamv.ro

ROSJA

Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Phone: +7 960 2 72 81 68, E-mail: shamtsyanProtected mail-address@yahoo.com

SERBIA

Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Phone: +381 63 7 79 85 76, E-mail: miomir.niksicProtected mail-address@gmail.com

Victor Nedovic, University of Belgrade, Faculty of Agriculture
Phone: +381 11 2 61 53 15, E-mail: vnedovicProtected mail-address@agrif.bg.ac.rs

HISZPANIA

Rafael Soro*, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: rsoroProtected mail-address@ainia.es

Irene Llorca, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: illorcaProtected mail-address@ainia.es

SZWAJCARIA

Christoph Schill*, Bühler AG
Phone: +41 71 955 4253 , E-mail: christoph.schillProtected mail-address@buhlergroup.com

Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Phone: +41 61 9 36 37 40, E-mail: matthias.schaeferProtected mail-address@geagroup.com

TAJWAN

Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Phone: +886 6 3 84 73 01, E-mail: bbyProtected mail-address@firdi.org.tw

TAJLANDIA

Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Phone: +66 2 7 39 23 48, E-mail: kbnavaphProtected mail-address@kmitl.ac.th

TURCJA

Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.sanerProtected mail-address@ggd.org.tr

WIELKA BRYTANIA I IRLANDIA

Eric Partington*, the Nickel Institute
Phone: +44 12 85 61 00 14, E-mail: ericProtected mail-address@effex.co.uk

Mariane Hodgkinson, Campden BRI
Phone: +44 1386 84 22 72, E-mail: mariane.hodgkinsonProtected mail-address@campdenbri.co.uk

UKRAINA

Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Phone: +380 44 234 73 54, E-mail: yaroslavProtected mail-address@nuft.edu.ua

Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Phone: +380 44 2 87 96 40, E-mail: yaroslavProtected mail-address@usuft.kiev.ua

URUGUWAJ

Rosa Marquez Romero*, LATU - Laboratorio Tecnológico del Uruguay
Phone: +598 2601 37 24 13 63, E-mail: rmarquezProtected mail-address@latu.org.uy

STANY ZJEDNOCZONE AMERYKI PÓŁNOCNEJ**

** Osoby Kontaktowe EHEDG

Mark Morgan, University of Tennessee
Phone: +1 865 974 74 99, E-Mail: Mark.MorganProtected mail-address@utk.edu