Referenti regionali
Vi invitiamo a visitare le pagine Web regionali di EHEDG selezionando "Scegli il tuo Paese" nella parte superiore della pagina. Si noti che la maggior parte delle pagine regionali sono attualmente in costruzione a causa del recente rilancio del sito Web di EHEDG. Le singole pagine saranno completate il prima possibile nel corso del 2017. Vi invitiamo a consultare di tanto in tanto le pagine web regionali per scoprire le novità che riguardano il vostro Paese specifico.
Per avere un colpo d'occhio su tutte le notizie sulle attività regionali di EHEDG, vi invitiamo a visitare la sezione News ed eventi.
Inoltre i seguenti presidenti e membri dei comitati regionali saranno lieti di fornirvi in qualsiasi momento informazioni sulle attività che svolgono per EHEDG a livello locale.
*Presidenti
Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: grubino@inti.gob.ar
Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: omarg@inti.gob.ar
Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 55 05 26, E-mail: foodlab@inbox.ru
Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 46 50 29, E-mail: surmar.3137@gmail.com
Gerhard Schleining*, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleining@boku.ac.at
Marija Zunabovic, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 47 / E-Mail: marija.zunabovic@boku.ac.at
Hein Timmerman*, Sealed Air - Division Diversey
Phone: +32 495 59 17 81, E-mail: hein.timmerman@sealedair.com
Frank Moerman, Secretary and Consultant
Phone: +32 9 38 65 44, E-mail: fmoerman@telenet.be
Johan Roels, J-Tec Material Handling
Phone: +32 36 60 53 43, E-mail: johan.roels@j-tec.com
Noël Hutsebaut, Consultant AGORIA, Brussels
Phone: +32 477 44 28 96, E-mail: noel.hutsebaut@telenet.be
Laurent Paul, Mondeléz Europe
Phone: +32 479 9 31 47 6, E-mail: lpaul@mdlz.com
Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Phone: +55 19 37 43 19 00, E-mail: mpadula@ital.sp.gov.br
Juliane Dias Goncalves, Flavour Food Consulting
Phone: +55 19 9 97 33 78 45, E-mail: juliane@flavorfood.com.br
Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwang@shou.edu.cn
Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Phone: +86 21 57 74 98 18, E-mail: mchen@aco.cn
Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: hmedic@pbf.hr
Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: svidacek@pbf.hr
Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Phone: +420 607 90 99 47, E-mail: ivan.chadima@mqa.cz
Petr Otáhal, MQA s.r.o.
Phone: +420 724 13 81 68, E-mail: petr.otahal@mqa.cz
Per Væggemose Nielsen*, Chr. Hansen Natural Colors
Phone: +45 45 74 84 98, E-mail: dkpvni@chr-hansen.com
Carsten Rosendal, Keofitt A/S
Phone: +45 63 16 70 80, E-mail: cr@keofitt.dk
Erwan Billet*, HYDIAC (President)
Phone: +33 6 12 49 85 84, E-mail: erwbil@gmail.com
Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Phone: +33 243 49 75 24, E-mail: chomel@laval-technopole.fr
Salwa El Janati, Lactalis RD (Vice President)
Phone: +33 243 59 52 18, E-mail: salwa.eljanati@lactalis.fr
Christophe Hermon, CTCPA (Vice President)
Phone: +33 240 40 47 41, E-mail: chermon@ctcpa.org
Olivier Dagoreau, Exaris (Treasurer)
Phone: +33 870 53 32 12, E-mail: olivier.dagoreau@exaris.fr
Jürgen Hofmann*, Hygienic Design Weihenstephan
Phone: +49 8161 8 76 87 99, E-mail: jh@hd-experte.de
Christian Geubert, Freudenberg Process Seals
Phone: +49 6201 80 89 19 13, E-mail: christian.geubert@fst.com
Sven Fischer, SIG Combibloc GmbH
Phone: +49 2462 79 13 68, E-mail: sven.fischer@sig.biz
Dirk Nikoleiski, Mondeléz
Phone: +49 89 6 27 38 61 14, E-mail: dnikoleiski@mdlz.com
Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Phone: +39 340 697 5869, E-mail: giampaolo.betta@gmail.com
V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Phone: +91 821 2 54 83 07, E-mail: prakashvish@gmail.com
Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Phone: +91 1933 24 79 54, E-mail: ali.abbas.wani@gmail.com
Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Phone: +81 3 39 66-86 51, E-mail: t.hayashi@kanto-mixer.co.jp
Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Phone: +81 3 54 84-09 81, E-mail: ohmura@fooma.or.jp
Raimondas Narkevicius*, Kaunas University of Technology
Phone: +370 68 4 32 26, E-mail: r.narkevicius@lmai.lt
Rimantas Venskutonis, Kaunas University of Technology
Phone: +370 37 30 01 88, E-mail: rimas.venskutonis@ktu.lt
Vladimir Kakurinov*, Consulting and Training Center KEY
Phone: +389 70 68 86 52, E-mail: vladimir.kakurinov@key.com.mk
Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Phone: +52 55 56 77 86 57, E-mail: cuccalmexico@yahoo.com.mx
Frans Saurwalt*, Kropman BV
Phone: +31 650 20 57 10, E-mail: fw.saurwalt@kropman.nl
Michael Evers, Niedax Group
Phone: +31 622 050980, E-mail: m.evers@niedax.nl
Wouter Burggraaf, Burggraaf & Partners B.V.
Phone: +31 578 5 76 99 9, E-mail: wna.burggraaf@burggraaf.cc
Stefan Akesson*, TetraPak Processing Systems AB
Phone: +46 46 36 58 09, E-mail: stefan.akesson@tetrapak.com
Tadeusz Matuszek*, Gdansk University
Phone: +48 58 3 47 16 74, E-mail: tmatusze@pg.gda.pl
Liviu Gaceu*, Transilvania University of Brasov
Phone: +40 02 68 41 20 88, E-Mail: gaceul@unitbv.ro
Mona Elena Popa, USAMV Bucharest
Phone: +40 213 18 25 58, E-Mail: monapopa@agral.usamv.ro
Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Phone: +7 960 2 72 81 68, E-mail: shamtsyan@yahoo.com
Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Phone: +381 63 7 79 85 76, E-mail: miomir.niksic@gmail.com
Victor Nedovic, University of Belgrade, Faculty of Agriculture
Phone: +381 11 2 61 53 15, E-mail: vnedovic@agrif.bg.ac.rs
Rafael Soro*, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: rsoro@ainia.es
Irene Llorca, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: illorca@ainia.es
Christoph Schill*, Bühler AG
Phone: +41 71 955 4253 , E-mail: christoph.schill@buhlergroup.com
Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Phone: +41 61 9 36 37 40, E-mail: matthias.schaefer@geagroup.com
Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Phone: +886 6 3 84 73 01, E-mail: bby@firdi.org.tw
Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Phone: +66 2 7 39 23 48, E-mail: kbnavaph@kmitl.ac.th
Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.saner@ggd.org.tr
Eric Partington*, the Nickel Institute
Phone: +44 12 85 61 00 14, E-mail: eric@effex.co.uk
Mariane Hodgkinson, Campden BRI
Phone: +44 1386 84 22 72, E-mail: mariane.hodgkinson@campdenbri.co.uk
Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Phone: +380 44 234 73 54, E-mail: yaroslav@nuft.edu.ua
Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Phone: +380 44 2 87 96 40, E-mail: yaroslav@usuft.kiev.ua
Rosa Marquez Romero*, LATU - Laboratorio Tecnológico del Uruguay
Phone: +598 2601 37 24 13 63, E-mail: rmarquez@latu.org.uy
** EHEDG Liason Person
Mark Morgan, University of Tennessee
Phone: +1 865 974 74 99, E-Mail: Mark.Morgan@utk.edu
Guillermo Rubino*, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: grubino@inti.gob.ar
Omar Dario Gasparotti, INTI - Instituto Nacional de Tecnología Industrial
Phone: +54 3492 440 471, E-mail: omarg@inti.gob.ar
Karina Grigoryan*, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 55 05 26, E-mail: foodlab@inbox.ru
Suren Martirosyan, Armenian Society of Food Science and Technology (ASFoST)
Phone: +374 10 46 50 29, E-mail: surmar.3137@gmail.com
Gerhard Schleining*, Universität für Bodenkultur Wien
Phone: +43 1 47 65 47 54 37 / E-Mail: gerhard.schleining@boku.ac.at
Marija Zunabovic, Universität für Bodenkultur Wien
E-Mail: marija.zunabovic@boku.ac.at
Hein Timmerman*, Sealed Air - Division Diversey
Phone: +32 495 59 17 81, E-mail: hein.timmerman@sealedair.com
Frank Moerman, Secretary and Consultant
Phone: +32 9 38 65 44, E-mail: fmoerman@telenet.be
Johan Roels, J-Tec Material Handling
Phone: +32 36 60 53 43, E-mail: johan.roels@j-tec.com
Noël Hutsebaut, Consultant AGORIA, Brussels
Phone: +32 477 44 28 96, E-mail: noel.hutsebaut@telenet.be
Laurent Paul, Mondeléz Europe
Phone: +32 479 9 31 47 6, E-mail: lpaul@mdlz.com
Marisa Padula*, ITAL - Instituto de Tecnologia de Alimentos
Phone: +55 19 37 43 19 00, E-mail: mpadula@ital.sp.gov.br
Juliane Dias Goncalves, Flavour Food Consulting
Phone: +55 19 9 97 33 78 45, E-mail: juliane@flavorfood.com.br
Wang Xichang*, College of Food Science & Technology, Shanghai Ocean University
E-mail: xcwang@shou.edu.cn
Main Contact:
Monica Chen, ACO Drainage Technology Shanghai
Phone: +86 21 57 74 98 18, E-mail: mchen@aco.cn
Helga Medic*, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: hmedic@pbf.hr
Sanja Vidacek, University of Zagreb, Faculty of Food Technology & Biotechnology
Phone: +385 14 60 51 26, E-mail: svidacek@pbf.hr
Ivan Chadima*, MQA s.r.o. / State Veterinary Authority of the Czech Republic
Phone: +420 607 90 99 47, E-mail: ivan.chadima@mqa.cz
Petr Otáhal, MQA s.r.o.
Phone: +420 724 13 81 68, E-mail: petr.otahal@mqa.cz
Jon Kold*, JK Innovation
Phone: +45 40 57 13 46, E-mail: jon.kold@jk-innovation.dk
Bjarne Darré, GEA Liquid Processing
Phone: +45 87 94 11 38, E-mail: bjarne.darre@geagroup.com
Erwan Billet*, HYDIAC (President)
Phone: +33 6 12 49 85 84, E-mail: erwbil@gmail.com
Nicolas Chomel, Laval Mayenne Technopole (Secretary EHEDG France)
Phone: +33 243 49 75 24, E-mail: chomel@laval-technopole.fr
Salwa El Janati, Lactalis RD (Vice President)
Phone: +33 243 59 52 18, E-mail: salwa.eljanati@lactalis.fr
Christophe Hermon, CTCPA (Vice President)
Phone: +33 240 40 47 41, E-mail: chermon@ctcpa.org
Olivier Dagoreau, Exaris (Treasurer)
Phone: +33 870 53 32 12, E-mail: olivier.dagoreau@exaris.fr
Jürgen Hofmann*, Hygienic Design Weihenstephan
Phone: +49 8161 8 76 87 99, E-mail: jh@hd-experte.de
Christian Geubert, Freudenberg Process Seals
Phone: +49 6201 80 89 19 13, E-mail: christian.geubert@fst.com
Sven Fischer, SIG Combibloc GmbH
Phone: +49 2462 79 13 68, E-mail: sven.fischer@sig.biz
Dirk Nikoleiski, Mondeléz
Phone: +49 89 6 27 38 61 14, E-mail: dnikoleiski@mdlz.com
Giampaolo Betta*, Società Italiana per l'Innovazione nell'Industria Alimentare (SIIIA)
Phone: +39 340 6975869, E-mail: giampaolo.betta@gmail.com
V. Prakash*, Distinguished Scientist of CSIR, Hon. Director of Research, Innovation & Development
Phone: +91 821 2 54 83 07, E-mail: prakashvish@gmail.com
Ali Abas Wani, Department of Food Technology, Islamic University of Science & Technology
Phone: +91 1933 24 79 54, E-mail: ali.abbas.wani@gmail.com
Takashi Hayashi*, Kanto Kongoki Industrial Ltd.
Phone: +81 3 39 66-86 51, E-mail: t.hayashi@kanto-mixer.co.jp
Hiroyuki Ohmura, JFMA - The Japan Food Machinery Manufacturers' Association
Phone: +81 3 54 84-09 81, E-mail: ohmura@fooma.or.jp
Raimondas Narkevicius*, Kaunas University of Technology
Phone: +370 68 4 32 26, E-mail: r.narkevicius@lmai.lt
Rimantas Venskutonis, Kaunas University of Technology
Phone: +370 37 30 01 88, E-mail: rimas.venskutonis@ktu.lt
Vladimir Kakurinov*, Consulting and Training Center KEY
Phone: +389 70 68 86 52, E-mail: vladimir.kakurinov@key.com.mk
Marco Antonio León Félix*, Mexican Society for Food Safety and Quality for Food Consumers (SOMEICCA)
Phone: +52 55 56 77 86 57, E-mail: cuccalmexico@yahoo.com.mx
Frans Saurwalt*, Kropman BV
Phone: +31 650 20 57 10, E-mail: fw.saurwalt@kropman.nl
Michael Evers, Niedax Group
Phone: +31 316 59 16 60, E-mail: m.evers@niedax.nl
Wouter Burggraaf, Burggraaf & Partners B.V.
Phone: +31 578 5 76 99 9, E-mail: wna.burggraaf@burggraaf.cc
Stefan Akesson*, TetraPak Processing Systems AB
Phone: +46 46 36 58 09, E-mail: stefan.akesson@tetrapak.com
N.N.
Liviu Gaceu*, Transilvania University of Brasov
Phone: +40 02 68 41 20 88, E-Mail: gaceul@unitbv.ro
Mona Elena Popa, USAMV Bucharest
Phone: +40 213 18 25 58, E-Mail: monapopa@agral.usamv.ro
Mark Shamtsyan*, St. Petersburg State Institute of Technology, Technical University (RUSFoST)
Phone: +7 960 2 72 81 68, E-mail: shamtsyan@yahoo.com
Miomir Niksic*, University of Belgrade, Faculty of Agriculture
Phone: +381 63 7 79 85 76, E-mail: miomir.niksic@gmail.com
Victor Nedovic, University of Belgrade, Faculty of Agriculture
Phone: +381 11 2 61 53 15, E-mail: vnedovic@agrif.bg.ac.rs
Rafael Soro*, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: rsoro@ainia.es
Irene Llorca, AINIA Centro Tecnológico
Phone: +34 96 13 66 09 0, E-mail: illorca@ainia.es
Christoph Schill*, Bühler AG
Phone: +41 71 955 4253 , E-mail: christoph.schill@buhlergroup.com
Matthias Schäfer, GEA Tuchenhagen GmbH Switzerland
Phone: +41 61 9 36 37 40, E-mail: matthias.schaefer@geagroup.com
Binghuei Barry Yang*, FIRDI - Food Industry Research and Development Institute
Phone: +886 6 3 84 73 01, E-mail: bby@firdi.org.tw
Navaphattra Nunak*, King Mongkut's Institute of Technology, Bangkok
Phone: +66 2 7 39 23 48, E-mail: kbnavaph@kmitl.ac.th
Samim Saner*, TFSA - Turkish Food Safety Association, Istanbul
Phone: +90 216 5 50 02 23, E-mail: samim.saner@ggd.org.tr
Eric Partington*, the Nickel Institute
Phone: +44 12 85 61 00 14, E-mail: eric@effex.co.uk
Mariane Hodgkinson, Campden BRI
Phone: +44 1386 84 22 72, E-mail: mariane.hodgkinson@campdenbri.co.uk
Anatoliy Ukrainets*, National University of Food Technologies, Kyiv
Phone: +380 44 234 73 54, E-mail: yaroslav@nuft.edu.ua
Main Contact:
Yaroslav Zasyadko, National University of Food Technologies, Kyiv
Phone: +380 44 2 87 96 40, E-mail: yaroslav@usuft.kiev.ua
Rosa Marquez Romero*, Latitud
Phone: +598 2601 37 24 13 63, E-mail: rmarquez@latitud.org.uy
ehedg@latitud.org.uy
** Osoby Kontaktowe EHEDG
Mark Morgan, University of Tennessee
Phone: +1 865 974 74 99, E-Mail: Mark.Morgan@utk.edu